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2008 VSCA Canteen of the Year Awards

Announced at VSCA's Annual Canteen Rewards Evening, 1 December 2008

Award Division:

Secondary/P12 Canteen Manager of the Year

Award received:

Highly Commended

Entrant:

Kate Haussegger 

School:

University High School 

Enrolment:

1210

Nominated by:

Robert Newton, Principal

"Kate is an outstanding manager who has helped many other schools with support.

In 2002, the school began operating the Canteen and appointed Kate Haussegger as Canteen Manager.

University High School is a large inner suburban high school with 1200 students, from different cultural backgrounds. Kate caters for all students with a wide variety of home made foods eg curries, pasta, soups, salads, rolls, wraps, sandwiches, muffins.

The Canteen is a clean, bright & friendly environment. Food Handling is of a high standard and all regulations are adhered to.

Kate and her staff provide catering for the Gene Technology Access Centre for morning teas/lunches for students from other schools, VCE functions - Health Days, Valedictory Evening, Parent/Teacher evenings, staff morning teas, guest morning teas, Curriculum Day lunches, school council dinners, staff meetings. These vary in size from 10 to 120 people for lunch.

It has got to the stage that our staff will not have any other caterers for Curriculum Day lunches other than Kate.

Kate is always helpful, enthusiastic, supportive, willing, innovative, creative and organized. Kate has 4 part time canteen assistants who are all friendly, hardworking and positive staff members. Through Kate's leadership, they are a great team.

Many other schools have come to visit and talk to Kate about how the Canteen operates. She shares her recipes and ideas to all who ask.

The canteen is financially successful, however the main objective of the school canteen is healthy, home made, reasonably priced food for students, staff and visitors.

The school would like to show their appreciation of Kate by nominating her for the Canteen Manager of the Year Award."

- Rob Newton, Principal

"Kate Haussegger, the Canteen Manager at University High School, has a number of fantastic qualities. Over the years, Kate has supported the VCE office and staff with catering for many functions including

  • Year 11 Health Day providing healthy morning teas
  • Year 12 Valedictory Evening providing supper for 450 - 500 people
  • Parent/Teacher Evenings providing dinner to the staff eg home made soups, bread rolls, fruit platters

Kate is a tireless hard worker who goes out of her way to be supportive and helpful to staff and students. Kate is always introducing new, healthy, home made foods to the canteen and the Canteen's success is due to her hard work, positive attitude and willingness to assist staff and students.

Nothing is too much trouble for Kate. She cheerfully, efficiently and with a high level of innovation provides healthy, nutritious alternatives for staff and students.

The suppers she has provided for our annual Valedictory Evening have been of the highest quality with a large range of alternatives, presented tastefully and organised brilliantly."

- Kevin Campbell, VCE Co-ordinator

"…I have known Kate in her capacity as Canteen Manager for 10 years. Kate has maintained an exceptional level of consistent service and has successfully set about to provide a balanced approach to the nutritional needs of students and staff. In addition to catering for 1200 students at recess and lunchtimes, Kate frequently caters for various school staff functions including morning teas, buffet lunches and special events…

The Gene Technology Access Centre (GTAC) is a specialist science education facility that offers programs, in molecular and cell biology, to students and teachers across all educational sectors. The Centre attracts over 6000 secondary students and in excess of 600 teachers each year from across Victoria…GTAC has further added to Kate's workload since the Centre was established on the campus in 2004. Many of our school groups have travelled for more than three hours by public transport, often leaving home before 6.00 am. They are delighted that Kate opens the canteen for them on arrival and frequently express their appreciation at the welcome they receive and of the range of items they can purchase.

Kate willingly provides, often at short notice, morning teas and lunches for teachers attending professional learning programs conducted by the Centre. There has never been any criticism of her service or the food items provided.

Kate leads a team of several canteen helpers. The stability of her team, over many years, says much about her management and people skills. Kate runs a highly efficient kitchen and deals effectively with a diverse and demanding school population, exercising a warm sense of humour and professionalism that many similar businesses would do well to emulate. Kate takes a pride in the food she prepares from scratch. Items frequently requested by GTAC include freshly baked muffins, healthy sandwiches and salads, soups, and a range of hot dishes. Kate gives due attention to the multicultural nature of the school population and to the special dietary needs of individuals.

Kate's support for GTAC and her willingness to meet our requests has earned her the respect of all my staff and provides an important hospitality element to our programs. She works closely with my Administrative Assistant to ensure she knows the number of visiting students, their time of arrival and from where they have come.

Successful schools are more than just students and teachers. Support staff do much to maintain the school fabric and it is most appropriate that their efforts are recognised more widely. There can be few canteen managers who can claim that they have catered for the needs of students and staff from over 75% of Victorian secondary schools.

I recommend her most highly…"

- Brian Stevenson, GTAC Director

Supporting material:

  • Nomination form
  • Photos
  • 3 letters of support - Principal, VCE Co-ordinator, Gene Technology Access Centre Director
2008 VSCA Canteen of the Year Winners and Highly Commended are compiled in a hard-copy resource full of ideas, stories, menus and other information. Available from VSCA for just $11.00 (including postage, handling & GST). Click here for more info or contact VSCA to place your order.

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