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2008 VSCA Canteen of the Year Awards

Announced at VSCA's Annual Canteen Rewards Evening, 1 December 2008

Award Division:

Primary Canteen Manager of the Year (Paid)

Award received:

Highly Commended

Entrant:

Verna Greenhalgh 

School:

Kangaroo Flat Primary School 

Enrolment:

330

Nominated by:

Heather Odgers, Principal

"…Verna has been a dedicated parent member of the school community over a period of 12 years, having had four children pass through our school.

Verna became Canteen Manager in 1999 and throughout this time she has been a significant contributor to our school not only in her formal role, but also as a Community Rep on School Council and a member of the Finance Sub Committee.

Verna has an impeccable work ethic, she is approachable, and friendly, and most importantly a wonderful role model for all students. Nothing flusters Verna, she has a calm and methodical manner and is very reassuring to all parent volunteers who assist her in her work.

Verna is keen to continually develop the canteen as a way of extending student learning about health and nutrition. Through this award opportunity we would like others to learn from our innovation and success and also recognise the outstanding achievement of Verna.

Innovative Thinking and Actions

  1. Our canteen menu has been reviewed and re organised into the 3 levels of the healthy food pyramid. This review was done in consultation with a rep from community health. When students elect a menu item they know which level of the pyramid they are eating from. It also allows them to be more conscious of balance and select items from across levels.

  2. When students receive their orders at lunchtime each order is labelled with a coloured dot - the dot represents the food pyramid level the food comes from. This simple system reinforces food choices, a balanced diet and a practical understanding of the food pyramid which is linked to daily school life.

  3. Verna provides School Council with annual sales updates which show a movement in student choice away from the 'red' items to the 'green' items.

  4. In 2007 Verna investigated the 'slushy' market and found a 100% fruit option. This was then presented to school council, endorsed and subsequently added to our item list for lunchtime sales. Portions sold were especially selected to ensure value for money while not being excessive in size.

  5. Apple Slinkys Initiative: Apple Slinky Days/Weeks promote fruit as a healthy and fun food option. Verna appreciates that food needs to be attractive, interesting and appealing. These days are some of the busiest for the canteen. Senior students work with Verna to keep up the slinky production while students queue up to buy.

  6. Meal Deals Initiative: We have borrowed the concept from a successful fast food chain and turned it into a highly popular weekly event at our canteen. Every week a new meal deal is available, publicised to students and families via a meal deal order form that goes home every Tuesday with all students. Verna uses her creative thinking to come up with some wonderful combinations all for the very reasonable price of $2.50.

  7. Linking in With Learning: The most recent example of this was our Olympic Multi Age Day where all students from year P-6 were mixed into new learning groups and rotated through a range of Olympic learning activities. To complement this, Verna prepared homemade Fried Rice, served in individual boxes, with chop sticks, prawn crackers and a juice.

  8. Fruit and Veg Week: In launching this event in our school community, Verna worked with the school's health coordinator to prepare vegetable platters and dips for all 14 of our classrooms to share for morning tea.

  9. Weekly Fresh Fruit Platters were introduced to our school a number of years ago as a result of the Federal Government's Healthy Foods grant. The school has continued to fund these platters in term 1 and term 4 when fresh fruit is plentiful and there is lots of choice and opportunity to try new fruit tastes. Verna has supported this initiative by assisting parent volunteers in the canteen.

  10. The school has developed a policy to support students with anaphylaxis. In the development of this policy, Verna was instrumental in providing advice. She is involved in our school wide approach to managing food allergies including anaphylactic reactions.

  11. Healthy Food Option: Verna has put together a wide range of healthy food options for students to choose from.

  12. Documentation: Verna has been a central figure in the development of school documentation related to food handling and our canteen policies. Our easy reads have been particularly successful in ensuring correct food handling and food management by volunteers.

  13. Community feedback about our canteen range, quality and service is outstanding. A real sense of teamwork can be seen and felt when you call in to say hello to Verna and the volunteer helpers on any day.

This range of innovation demonstrates why we are so proud of Verna and the work that she does. You can see through this diverse range that being at our school and managing the canteen is more than a job for Verna, she is an integral part of school life and an exceptional contributor."

- Heather Odgers, Principal

Supporting material:

  • Nomination form
  • Citation - Principal
  • Canteen Policy **
  • Canteen Price List 2008 x 2 **
  • Meal Deals **
  • Meal Deal Certificate for "One Free Meal Deal" in 2008**
  • News cuttings - school newsletters **
  • 2008 Letter to Parents - Canteen Assistance by Senior Students **
  • Celebration Food and Cooking Activities - management policy re food allergies for student health and food safety **
  • Food Safety Easy Read x2 - Food and the Curriculum; Sausage Sizzles, Barbeques etc **
  • Canteen Report - Comparison of Sales in each Section of the Pyramid in 2004 and 2005 **
  • Digital photos - see below

    **2008 VSCA Canteen of the Year Winners and Highly Commended are compiled in a hard-copy resource full of ideas, stories, menus and other information. Available from VSCA for just $11.00 (including postage, handling & GST). Click here for more info or contact VSCA to place your order.

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